The Whiskey is known for its award-winning and eminently Instagrammable burgers. But one of the more popular items people order while waiting for their burgers is the Crab Fries. In this episode of Compliments of the Chef, Hector Tolentino demonstrates how he makes it and shares the recipe.
One of the secrets, he said, is a bit of liquid smoke in the butter. That and Old Bay seasonings.
Watch the video and then give the recipe a try. Then head down to the Whiskey and see how Tolentino does it – and have a burger.(more…)