Barcelona (1)

Notes from Barcelona

Berlin (4)

Notes from Berlin: Spargel and a Fat Landlady
Notes from Berlin: A Perfect Moment
Notes from Berlin: KaDeWe
More

Boston (1)

Trade Boston

Chicago (6)

Aviary
Publican
Girl & the Goat
Sepia Chicago
Adobo Grill in Chicago’s Old Town
Could This Little Piggie Trend Be Headed to Orlando?

Florence, Italy (1)

Florence, Italy

Ft. Lauderdale (4)

Road Trip Redux: Rivertail, Ft. Lauderdale
Kaluz
YOLO (You Only Live Once)
Bahia Cabana

Islamorada, Florida (2)

Road Trip Redux: Atlantic’s Edge, Islamorada
Road Trip Redux: Wahoo’s, Lorelei and Mangrove Mike’s Cafe in Islamorada

London (13)

London and Cornwall 2023
Wilton’s London
The Wolseley, London
Change of Rules: Is London’s Oldest Restaurant Starting to Show Its Age?
Grazing Goat
Meat Liquor
Polpo
On the Train From London to Paris, You Never Know Whose Food You’ll Get
Amano Cafe
Full English Breakfast

Marseille (1)

Bouillabaisse in Marseille

Mexcio City (1)

Notes from Mexico City: Ant Larvae, Corn Smut and Truly Fine Dining

Miami (4)

Road Trip Redux: Le Bouchon du Grove in Coconut Grove
Road Trip Redux: Yardbird in Miami Beach
Notes from Miami Beach: Pubbelly and News Cafe
Norman’s 180

New Orleans (2)

Notes from New Orleans: Atchafalaya, Broussard’s, Mena’s Palace and Tableau
Notes from New Orleans: Meril, La Petite Grocery, Tableau, Backspace, Brigtsen’s, Mr. B’s, and R’evolution

New York (11)

Notes from New York: Sauce and Roscioli NYC
New York Notes: Chez Napoleon, Park Avenue Tavern, Market 57, piano bars, cocktails, and the Hotel Chelsea
New York City Redux
Notes from New York: Le Coucou, Le Bernardin, Covina, Sweet Chick, White Oak Tavern and Artichoke Pizza
Note From New York: Harry & Ida’s for Outstanding Pastrami
Notes from New York Part 2: Ai Fiori, Zero Otto Nove, and Da Gennero
Notes from New York: Chef’s Club by Food & Wine, Gato, Boulton & Watt, and SixtyFive Lounge at the Rainbow Room
Betony, A Fine Dining Must in New York
Notes from New York: Becco, Alder and Tavern on the Green
Notes from New York

Other Stuff (1)

Spain Puts New Tougher Nonsmoking Policy into Effect

Paris (14)

Le Oken, Le Grand Vefour and L’Escargot Montorgueil
Chez Denise: My Paris Place
Benoit
Le Bon Georges
Lyon Day 2: Paul Bocuse in the Morning and Paul Bocuse at Night
Lyon Day 1: Silkworms and Gamey Meats
Paris Day 4: A Side Trip to the Champagne Region and Dinner at a Paris Favorite
Paris Day 3: A Cooking Class
Paris Day 2: History, Sweets and Dinner in the Eiffel Tower
A Food Adventure in France Begins

Philadelphia (1)

Notes from Philadelphia

Phoenix (1)

Notes from Phoenix

Rome, Italy (2)

Notes from Rome: BaGhetto, Roscioli, aperitivo, a cooking class and a New York clone
Rome, Italy

Scott's Travels (14)

Notes from Malta: A horse is a course
The Great Ride
Lyon Day 3: A Market, 2 Castle Wineries, a Michelin-Starred Dinner and a Lunch to Outshine Them All
Toulouse is Cassoulet Country
Raglan Road Trip to Ireland, Part 1
Notes from St. Petersburg: the Don Cesar and Wharf Dining
Notes from Hamburg
Home Exchange in Hell
Central Florida Chef Serves a Sophisticated Menu in the Nation’s Capitol
Philly Cheesesteaks – In Philly

St. Ives (1)

London and Cornwall 2023

Strasbourg (1)

Le Cuiller de Pot and Maison des Tanneurs Strasbourg

Vancouver, B.C. (1)

Vancouver: Blue Water Cafe, Five Sails, Bacchus, and Cafe Medina

Venice, Italy (1)

Venice

Vienna (2)

Wienerschnitzel at Gasthaus Zu den 3 Hacken, Vienna
Original Sacher-Torte from Sacher Hotel Wien
Scott's Newsletter