Travel Log – Scott Joseph's Food & Travel

By Cuisine

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By Location

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Restaurant listings for every city and neighborhood.

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By Features

Looking for outdoor dining, Sunday brunch, a place for a banquet or somewhere quiet?

Barcelona (1)

Notes from Barcelona

Berlin (4)

Notes from Berlin: Spargel and a Fat Landlady

Notes from Berlin: A Perfect Moment

Notes from Berlin: KaDeWe

Boston (1)

Chicago (6)

Girl & the Goat

Adobo Grill in Chicago’s Old Town

Could This Little Piggie Trend Be Headed to Orlando?

Florence, Italy (1)

Florence, Italy

Ft. Lauderdale (4)

Road Trip Redux: Rivertail, Ft. Lauderdale

YOLO (You Only Live Once)

Islamorada, Florida (2)

Road Trip Redux: Atlantic’s Edge, Islamorada

Road Trip Redux: Wahoo’s, Lorelei and Mangrove Mike’s Cafe in Islamorada

London (14)

Hotel Review: Corinthia London

London and Cornwall 2023

Wilton’s London

The Wolseley, London

Change of Rules: Is London’s Oldest Restaurant Starting to Show Its Age?

On the Train From London to Paris, You Never Know Whose Food You’ll Get

Marseille (1)

Bouillabaisse in Marseille

Mexcio City (1)

Notes from Mexico City: Ant Larvae, Corn Smut and Truly Fine Dining

Miami (4)

Road Trip Redux: Le Bouchon du Grove in Coconut Grove

Road Trip Redux: Yardbird in Miami Beach

Notes from Miami Beach: Pubbelly and News Cafe

New Orleans (2)

Notes from New Orleans: Atchafalaya, Broussard’s, Mena’s Palace and Tableau

Notes from New Orleans: Meril, La Petite Grocery, Tableau, Backspace, Brigtsen’s, Mr. B’s, and R’evolution

New York (11)

Notes from New York: Sauce and Roscioli NYC

New York Notes: Chez Napoleon, Park Avenue Tavern, Market 57, piano bars, cocktails, and the Hotel Chelsea

New York City Redux

Notes from New York: Le Coucou, Le Bernardin, Covina, Sweet Chick, White Oak Tavern and Artichoke Pizza

Note From New York: Harry & Ida’s for Outstanding Pastrami

Notes from New York Part 2: Ai Fiori, Zero Otto Nove, and Da Gennero

Notes from New York: Chef’s Club by Food & Wine, Gato, Boulton & Watt, and SixtyFive Lounge at the Rainbow Room

Betony, A Fine Dining Must in New York

Notes from New York: Becco, Alder and Tavern on the Green

Notes from New York

Other Stuff (1)

Spain Puts New Tougher Nonsmoking Policy into Effect

Paris (14)

Le Oken, Le Grand Vefour and L’Escargot Montorgueil

Chez Denise: My Paris Place

Lyon Day 2: Paul Bocuse in the Morning and Paul Bocuse at Night

Lyon Day 1: Silkworms and Gamey Meats

Paris Day 4: A Side Trip to the Champagne Region and Dinner at a Paris Favorite

Paris Day 3: A Cooking Class

Paris Day 2: History, Sweets and Dinner in the Eiffel Tower

A Food Adventure in France Begins

Philadelphia (1)

Notes from Philadelphia

Phoenix (1)

Notes from Phoenix

Rome, Italy (2)

Notes from Rome: BaGhetto, Roscioli, aperitivo, a cooking class and a New York clone

Scott's Travels (15)

How I spent my summer vacation. Or, the Great Tech Glitch of 2024

Notes from Malta: A horse is a course

Lyon Day 3: A Market, 2 Castle Wineries, a Michelin-Starred Dinner and a Lunch to Outshine Them All

Toulouse is Cassoulet Country

Raglan Road Trip to Ireland, Part 1

Notes from St. Petersburg: the Don Cesar and Wharf Dining

Notes from Hamburg

Home Exchange in Hell

Central Florida Chef Serves a Sophisticated Menu in the Nation’s Capitol

St. Ives (1)

London and Cornwall 2023

Strasbourg (1)

Le Cuiller de Pot and Maison des Tanneurs Strasbourg

Vancouver, B.C. (1)

Vancouver: Blue Water Cafe, Five Sails, Bacchus, and Cafe Medina

Venice, Italy (1)

Vienna (2)

Wienerschnitzel at Gasthaus Zu den 3 Hacken, Vienna

Original Sacher-Torte from Sacher Hotel Wien

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