In most cities, you’d expect the downtown area to be the most stable for businesses. That doesn’t seem to be the case for downtown Orlando, especially for its restaurants. Longevity just isn’t a quality many restaurants enjoy. Kres Chophouse, which, amazingly, opened 20 years ago, appears to be an exception.
Perhaps it’s because it fills a void, offering an upscale dining experience amid a glut of bars, casual eateries and more bars. And it does it with panache, quality food expertly prepared and served with poise.(more…)