If you’ve been to Rocco’s Italian Grille & Bar, you’ve probably had the Pappardelle alle Cinque Terra. Or maybe you just looked longingly at a nearby table where it was served.
The dish is a creation of owner Rocco Potami, and in this edition of Compliments of the Chef, he demonstrates how the dish can be easily accomplished. If you can, be sure to get fresh pappardelle, but the dried variety will do just fine.
Watch the video, then give the recipe below a try.