One of Darden Restaurants’ most recent acquisitions, and easily their most upscale. The steaks here are very good, and the service is attentive if not downright solicitous. I had the Delmonico, basically a bone-in ribeye, that was had a flavorful, well-seasoned crust and beautiful red center. The higher fat content of the cut made it juicy and tender. My companion chose the Kansas City sirloin, offered as a special on the night I visited. Also a bone-in cut, the steak had a characteristically coarser texture but was cooked just as perfectly as the other and was every bit as flavorful.
Atmosphere is clubby and posh.