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Written By Scott Joseph On October 11, 2022
Rimessa Roscioli
The next afternoon we returned to the neighborhood to take a cooking class at Rimessa Roscioli, a few blocks away, closer to the Tiber. Our chef/instructor, Davido, taught us the techniques for making pasta – linguine, cavatelli and ravioli – then we sat down to eat our efforts and enjoy some wines. A wonderful Rome experience that I recommend.
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