Buying the Bird

The first thing to consider is how much turkey you should buy. A general rule of thumb is to allow 1 to 1-1/2  pounds per person. This will provide for generous servings and ample leftovers.

Turkeys come fresh or frozen, self-basting and prestuffed. Which one you choose is strictly a matter of personal preference. If you choose a frozen turkey, be sure it is thoroughly frozen. Partially thawed poultry invite bacteria growth. Prestuffed birds should always come frozen and should not be thawed before roasting.

The younger a turkey is, the more tender it is likely to be. According to information provided by the United States Department of Agriculture, all turkeys sold in grocery stores are young and are labeled “young turkey.” This means they are between four and six months of age. “Fryer-roaster” turkeys are usually under four months old. The optional designation of “tom” or “hen” on the label is an indication of size rather than tenderness. It has no other importance except, of course, to another turkey.