Like a lot of people, I make my cocktails in my kitchen – everything’s that I need is there, why haul things out to the dry bar in the living room?
And it’s easy to grab a drink when I’m cooking.
Today I wanted something different, something refreshing, so I called on Tim Wilz, the bartender at Soco in Thornton Park, to see what he could come up with.
He made a delicious Blue Rebel, and he shares the recipe below. Click here to watch the video then give the recipe below a try.