In this episode of Compliments of the Chef, Peter Cox, chef at Sear + Sea at the JW Marriott Orlando Bonnet Creek, shares his recipe for a favorite side dish he serves at the steak and seafood restaurant: Tallow Cabbage. Cox believes in making good use of all the ingredients in his kitchen and keeping waste low, especially because the JW uses high quality ingredients – make use of it all.
You probably don’t have the fancy grill contraption that Cox has at Sear + Sea, but he says you’ll do just fine with any type of grill you have.
Watch the video then give the recipe a try. Better yet, head down to Sea + Sea and try it from the pro.(more…)