Here’s a recipe for the adventurous. It’s for the Goan Prawns Xacutti served at Mynt in Winter Park and Saffron on Sand Lake Road’s Restaurant Row. Both restaurants, along with Madras, are owned by Sunny Corda, who shares this recipe in celebration of Saffron’s 10th anniversary.
This one is presented as a no-recipe recipe. That is, it isn’t in the conventional format with exactly measured ingredients at top and strict instructions for the procedure. That’s because xacutti, which refers to a blend of spices, is open to interpretation and improvisation. You’ll need to feel a little comfortable with tasting and adjusting as you go.
But watch Corda prepare the dish in the video, then gather up the spices and prawns (large shrimp are fine, too) and have some fun.