Four Flamingos: A Richard Blais Florida Kitchen

Written By Scott Joseph On December 21, 2023

On December 22-25 from 5-10 p.m., Four Flamingos will offer exclusive specials in celebration of the Feast of the Seven Fishes, an Italian-American Christmas Eve tradition featuring grand array of fish and seafood, such as:

    Seven Fishes Seafood Tower (Smorgasbord of chilled seafood with crostini and house-made sauces)
    Crositini di Scungilli (Italian-style conch salad)
    Bacalaitos & Caviar (Salt Cod fritters with caviar ranch, herb gremolata and Italian Osetra)
    Carbonara with Swordfish belly bacon and smoked trout roe
    Black Sea Bass with panzanella stuffing and tomato and caperberry relish
    King Crab Legs with asparagus and bacalao duchess potato

    The restaurant will also serve its traditional menu in addition to the Feast of the Seven Fishes specials.

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    Christmas Eve and Christmas Day dining in Orlando

    Written By Scott Joseph On December 20, 2023

    christmas table

    If all your jingle belling has made you a little jangled and you just don’t want to cook, you have some good dining options for Christmas Eve and Christmas Day.

    For the Eve, check out the family style menu at Chef’s Table at the Edgewater.

    Both Francesco’s Ristorante in Maitland and Primo at the JW Marriott Grande Lakes will be offering versions of the Feast of Seven Fishes, a traditional Christmas Eve affair. And Tap Room at Dubsdread is doing a Christmas Eve buffet.

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    Francesco’s Ristorante’s Seven Fishes

    Written By Scott Joseph On December 18, 2023

    Francesco’s Ristorante in Maitland is offering a feast of seven fishes dinner on Christmas Eve. Call 407-960-5533 for reservations.

    Francesco 7 fish
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    Chef’s Table at the Edgewater

    Written By Scott Joseph On December 18, 2023

    Come join us at the Chef’s Table for our Christmas Eve Celebration! That evening we will be offering a 3-course Family Style dinner for $90 per person. Seating is limited, and pre-paid tickets can be purchased by visiting our website. Available seating times are 5 pm and 8 pm. We look forward to seeing you there!

    Chefs table xmas eve
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    Rosen Hotels & Resorts

    Written By Scott Joseph On December 12, 2023

    Christmas Dining options at Rosen Hotels & Resorts

    Rosen Inn at Pointe Orlando – A Merry Christmas Buffet

    Serving from 4 – 9 p.m.

    Adults: $29.95| Children (5 and under) Free with Paying Adult (Limit one child per adult)

    25% Senior Discount (cannot be combined with other discounts)


    Rosen Lake Buena Vista – Christmas Day Buffet

    Serving from 11:30 a.m. – 5 p.m.

    Adults: $35.95 | Children (Ages 4-11): $17.95 | Children (Ages 3 & Under): Free with paying adult (Limit one child per adult)

    Complimentary Wine (21+)


    Rosen Plaza – Christmas Day Buffet

    Serving from 11:30 a.m. – 3:30 p.m.

    Adults: $55.95 | Children (Ages 4-11): $23.95 |Children (Ages 3 & Under): Free

    Complimentary Self-Parking | Valet Parking Discounted at $15


    Rosen Centre – Christmas Day Buffet

    Serving from 11 a.m. – 4:30 p.m.

    Adults: $64.95 | Children (Ages 4-12): $27.95* | Children (Ages 3 & Under): Free

    Complimentary Self-Parking | Valet Parking Discounted at $15


    Rosen Shingle Creek

    Christmas Day Brunch at Café Osceola

    Serving from 11 a.m. – 6 p.m.

    Adults: $89.95 | Children (ages 4 – 11): $37.95 | Children (ages 3 and under): Free

    Complimentary Self-Parking | Valet Parking Discounted at $15

    Christmas Dinner at A Land Remembered

    Serving from 5:30 – 10 p.m.

    Adults: $79.95 | Children (ages 4 – 11): $34.95, Children (ages 3 and under): Free

    Complimentary Valet Parking

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    Knife & Spoon

    Written By Scott Joseph On December 6, 2023

    KNIFE & SPOON

    CHRISTMAS DAY DINNER

    Guests will enjoy a unique Christmas a la carte menu

    combined with steakhouse favorites and local sustainable

    seafood dishes. Monday, December 25, 5:00pm – 10:00pm.

    Call (407) 393-4034 for reservations.

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    Highball & Harvest

    Written By Scott Joseph On December 6, 2023

    HIGHBALL & HARVEST

    CHRISTMAS DAY BUFFET

    Enjoy a festive southern-style Christmas spread

    buffet with traditional items and a variety of

    farm-fresh sides. $150 adults / $55 children 12

    and under. Monday, December 25, 12:00pm – 7:30pm.

    Call (407) 393-4034 for reservations.

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    Citron, An American Brasserie

    Written By Scott Joseph On December 6, 2023

    The magic of Christmas never ends when you are making memories with family and friends. Red, white and sparkling wine are included with your meal. Here is a sneak peak of what your encounter on the bountiful buffet: burrata salad, house cured and imported charcuterie, fresh shucked cold-water oysters, chilled cedar key clams, stone crab claws, chef’s sushi creations, Lake Meadow duck, cavatelli, grilled sofrito chicken. Not to be missed are holiday favorites like roasted turkey with giblet gravy, wood-fired garden herb crusted beef tenderloin and so much more! $135/adults, $45/children ages 6 to 12 exclusive of tax and gratuity. Reservations here.

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    Primo Feast of the Seven Fishes

    Written By Scott Joseph On December 6, 2023

    Festa dei sette pesci, translated as the feast of the seven fishes. This holiday season Michelin Recommended PRIMO goes back to its Italian roots with Feast of the Seven Fishes. Take in a Grande feast at PRIMO offering a la cart specials December 21st to December 25th. Commemorate this special time of with the Italian American celebration of Christmas with fish dishes, and other seafood delights. Features include: – Rock Crab Arancini – Tuna Carpaccio – Oysters Oreganata – Grilled Cobia – Cioppino Bianco -Scallops -Chittara Nero.

    Reservations

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    Newsy Nuggets: Caribbean Moonshine, aloha to Honolulu, Summer House this winter, and a call for holiday dining

    Written By Scott Joseph On November 24, 2023

    Caribbean Moonshine Exterior

    While many of us spent the pandemic isolation period swilling alcohol, Steve Nichols and Mike Weber used the time to figure a way to make and sell it. The result is Caribbean Moonshine, a craft rum distillery, tasting room and retail outlet that just opened at Orlando Vineland Premium Outlet Mall. It’s a 3,000-square-foot facility that pays homage, if that’s the appropriate word, to Florida’s past as a bootlegger’s paradise and rum-runner’s retreat. The Orlando facility isn’t a full-service distillery. The rum base is made in Puerto Rico, then shipped to New Port Richey where it is blended with spring water and cane sugar, and then to the Premium Outlet location for flavoring and bottling. Caribbean Moonshine also sells fruit-flavored rum cakes.

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