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What’s that smell?

Written By Administrator On June 2, 2008

We like things fresh here at Scott Joseph’s Orlando Restaurant Guide. That includes our reviews. The review for this restaurant was getting a bit stale, so we’ve taken it down for now. Scott will be returning to freshen it up soon.

In the meantime, if you’ve been to this restaurant, please feel free to write your own review and give the restaurant a rating. That will help other flog readers get a sense of the place — and give fresher scents to the reviews.

To write a review, go back to the page you just came from and click on “Write a Review” (we try to keep things intuitive here). You must be a registered user of the flog. If you haven’t registered it’s a painless process and a safe one, too. We have a no-spam guarantee (God, how we hate spam here). You can review as many restaurants as you’d like, but please follow some simple guidelines: 

  • If you have a complaint, be specific about what went wrong and the attempts, if any, that were offered to correct the situation.
  • It’s OK if you’d like to leave a note about your own restaurant, but please be upfront about it.
  • Please use only language you would use in front of your mother, unless your mother cusses a blue streak, too. In that case wing it.
  • In most cases it is not necessary to use the specific names of servers and managers to get your point across. An exception can be made if you want to compliment a particular person for a job well done.

Thanks for participating, and for helping to keep things smelling fresh on the flog.

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

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