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What is your restaurant doing to cope?

Written By Scott Joseph On March 16, 2020

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News from the Flog  

What are you doing to cope?
 
Are you ramping up your deilvery and takeout options? Are you offering it for the first time?
 
Are there any specials you are offering to drive more traffic, even if that traffic is just to your curbside for pickup?
 
Reply to this email and let me know what you and your staff are doing to cope, and what you’re doing to allay the concerns of your diners. 
 
I’ll share the details with my readers.
 
Thanks,
 
Scott 
 
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