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Um, I Think This Is Called a Restaurant

Written By Scott Joseph On January 18, 2010

Interesting press release regarding a proposed wine bar for the Wynn Las Vegas hotel set to open later this year.

“Intimate and edgy,” the press release reads, “the wine bar will feature handcrafted wines culled from the best vineyards around the world.” That makes sense. It continues: “A selection of artisanal beers, organic spirits and specialty cocktails will complement the comprehensive wine list.” Cocktails? That’s an unusual call for a wine bar.

But there’s more. “A gourmet, chef-driven menu serving house-made and artisanal charcuterie, farmhouse cheeses, hand-cut crudo, tapas a la plancha and bite-size desserts will also be offered.”

Wow, that is edgy.

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