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Tobias Braised Short Ribs, A Land Remembered, Rosen Shingle Creek

Written By Scott Joseph On March 21, 2010


Tobias Braised Short Ribs

Recipe yields 4 – 6




6 quarts                        Mirepoix

1 cup                        Chopped Garlic

8 each                        Bay Leaves

1 bunch             Thyme

8 each                         Stalks of Rosemary

1 cup                         Whole Peppercorn

2 cups                         Tomato Paste

1 bottle             Cabernet or Other Good Red Wine

Chicken stock to cover

2 cups                         Demi Glaze




Season short ribs with salt and pepper. Sear in a roasting pan. Remove and add mirepoix. Cook for 5 minutes or until beginning to brown. Add garlic and cook for 2 minutes and add tomato paste. Cook for 2 more minutes and deglaze with wine. Add remaining ingredients and place short ribs back in roasting pan. Cover and move to a 275 degree over for approximately 3 – 4 hours.


Garlic Mashed Potatoes

Yields 4 – 6 Servings




2 pounds            Red Potatoes

2 ounces            Roasted Garlic

½ pound            Butter

1 cup                        Whole Milk

1 cup                        Whipping Cream

To taste            Salt and Pepper

2 ounces            Sour Cream




Combine all ingredients.


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