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The Whiskey to Host Jack Daniel’s Single Barrel Tasting Chef’s Table

Written By Scott Joseph On October 15, 2018

Jack Daniels bottle

Our friends down at The Whiskey on Restaurant Row are hosting a Jack Daniel’s Single Barrel Line Chefs Table on November 4 at 6 p.m. Not only will you get to sip Jack Daniel’s — five cocktails in all — but you’ll get a chance to meet the Whiskey’s new chef, Chastity Harvey.

Harvey has put together a menu that sounds wonderful, and I can’t wait to try her cuisine. The Whiskey has always surprised with its food. Now it seems the restaurant is really upping its quality.

Tickets are $80 per person and can be purchased at this link. And by the way, the Whiskey will be closed all day on Nov. 4 to get ready for that evening’s Chef’s Table.

Here’s the menu that Harvey has planned. You can see the cocktails at the ticket link.

Southeast LG 2 24

Jack Daniel’s Barrel Selection Dinner Menu:

First Course:
Pan seared Diver Scallop, torched bleu cheese, green apple sorrel,
yuzu butter, crispy honey.

Second Course:
Stout braised Wagyu beef cheeks, roasted bone marrow, grilled french
bread, pumpkin butter, and micro truffle arugula salad.

Third Course:
Pistachio encrusted rack of wild boar, sweet potato puree, mountain
berry gastrique, Brussels, and crispy garlic.

Fourth Course:
Sticky Whiskey braised bone-in short rib, roasted garlic and cheddar
grit cake, candied baby root vegetables.

Fifth Course:
Orange zest ganache bar, whiskey caramel, apple crisp, spiced cake
crumbs, crystallized basil.

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