Our friends down at The Whiskey on Restaurant Row are hosting a Jack Daniel’s Single Barrel Line Chefs Table on November 4 at 6 p.m. Not only will you get to sip Jack Daniel’s — five cocktails in all — but you’ll get a chance to meet the Whiskey’s new chef, Chastity Harvey.
Harvey has put together a menu that sounds wonderful, and I can’t wait to try her cuisine. The Whiskey has always surprised with its food. Now it seems the restaurant is really upping its quality.
Tickets are $80 per person and can be purchased at this link. And by the way, the Whiskey will be closed all day on Nov. 4 to get ready for that evening’s Chef’s Table.
Here’s the menu that Harvey has planned. You can see the cocktails at the ticket link.
Jack Daniel’s Barrel Selection Dinner Menu:
Pan seared Diver Scallop, torched bleu cheese, green apple sorrel,
yuzu butter, crispy honey.
Stout braised Wagyu beef cheeks, roasted bone marrow, grilled french
bread, pumpkin butter, and micro truffle arugula salad.
Pistachio encrusted rack of wild boar, sweet potato puree, mountain
berry gastrique, Brussels, and crispy garlic.
Sticky Whiskey braised bone-in short rib, roasted garlic and cheddar
grit cake, candied baby root vegetables.
Orange zest ganache bar, whiskey caramel, apple crisp, spiced cake
crumbs, crystallized basil.