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Written By Scott Joseph On April 27, 2022
This month’s Local Flavor, the column I do in partnership with The Community Paper, features a recipe from a downtown favorite, Soco Thornton Park.
Soco has become a fixture of downtown dining, thanks to the cuisine of chef/partner Greg Richie. Here he shares the recipe for his Sweet Potato Gnocchi, which is a perfect example of the restaurant’s style of southern contemporary, from which the name Soco is derived.
Follow this link to see the full recipe at The Community Paper’s website.
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