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Supper Club at Wolfie’s Pizzamia

Written By Scott Joseph On April 12, 2013

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News from the Flog    

Supper Club at Wolfie’s Pizzamia will include a primer on butchery and sausage making

 wolfies jason

 

Our next Scott Joseph’s Supper Club will be at Wolfie’s Pizzamia and will feature a primer on “breaking down” a whole hog and turning those hog parts into salumi and sausage. Chef Jason Schofield will show us how he produces fresh and hormone free products that go onto his pizzas and into his pasta dishes. It promises to be an enlightening dinner.

If you missed it, here’s my review of Wolfie’s Pizzamia.

We’ll meet at Wolfie’s Pizzamia, 1905 N. Orange Ave., Orlando, on Saturday, April 20, at 6:30 p.m. Tickets to the dinner are $75 plus tax ($4.86); gratuity is included. Seating is limited to 50 Supper Clubbers, so purchase yours now.

Here are some more details about the dinner.

If you’ve been to Wolfie’s Pizzamia already, you know what great food they’re putting out there. And if you haven’t, this is a terrific opportunity to experience a special dinner that Chef Jason and his team are putting together especially for us.

To reserve your spot, click here to send me an email and let me know how many tickets you’d like. I’ll follow up with instructions to complete the transaction.

 

Recent Reviews  

If you haven’t visited the Flog lately, here are some reviews you might have missed:

  • Be Our Guest: The big, bustling restaurant in the Magic Kingdom’s New Fantasyland, the first — and only — restaurant in the theme park to serve beer and wine with dinner.
  • Chuy’s: The popular Tex-Mex chain moves into the Central Florida market, but opts for a Tourist World locale.
  • Plus lots more on the Reviews pages.  

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Lots to do this weekend
 

There’s so much going on this weekend, I’m exhausted just thinking about it!

My Saturday will start with moderating a panel discussion with James & Julie Petrakis of the Ravenous Pig about their new cookbook at the UCF Book Festival. Click this link to see who else will be there.

Then Saturday night I’ll be gala hopping, first to the Cattle Baron’s Ball at Rosen Shingle Creek.

Then over to Food & Wine at Portofino.

They’re both great events and are always a lot of fun. Wouldn’t miss either one. Click the links above to get more information on both, and I’ll look forward to seeing you there — and to sleeping in Sunday morning!
 

Upcoming Reviews

Keep watching the flog for these upcoming reviews:

  • Matilda’s
  • Pharmacy
  • Tiffany Deli
  • El Cantinero Caribeno
  • Saigon Noodle and Grill
  • Crimson Tavern
  • Loft 55
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