Update: I’ve had 4 seats for the dinner open up. To join us, click on the “Contact Scott” button at the top of the page and send me a note. First come, and all that.
Please join me Thursday, March 21, for a wonderful evening of great food and wine at a fantastic price at Fleming’s Prime Steakhouse & Wine Bar in Winter Park.
Operating partner Rebecca Gaines and chef partner Tom Nadolski have put together a wonderful menu with a global aspect. Best of all, instead of the $125 you’d expect to pay for this dinner, the Fleming’s folks have authorized me to offer it to readers of SJO for only $75 per person plus tax ($79.88 total). The gratuity is built in, so you will not be presented with any added fees at the end of the meal.
Seating is limited, so please book no more than six reservations. To reserve your space, send me a note here, dicating how many tickets you would like to purchase.
Fleming’s Prime Steakhouse & Wine Bar is at 933 N Orlando Ave, Winter Park, FL 32789. The evening will begin with a reception at 6:30 p.m. and dinner at 7.
Here’s the menu for the evening:
Greet
MAS FI, Brut Cava Spain NV
Appetizer
Steak tartar with truffle marscapone cream, fried capers and sour dough toast point.
A to Z WINEWORKS, Oregon, 2010
Soup and Salad
Chilled avocado cilantro soup with fried scallop frisee and onion dashi salad in a wonton bowl.
VERAMONTE, Sauvignon Blanc Casablanca Valley Chile, 2010
Entrée
Filet mignon with lobster tail on a bed of celery root mashed potatoes, prosciutto wrapped asparagus topped with a lobster cream sauce.
ESK VALLEY, Merlot-Cab-Malbec Gimblett Gravels New Zealand, 2010
Dessert
Sorbet and espresso, wild berry sorbet covered with Grand Marnier and topped off with a frozen sugar mint leave, single shot of espresso finished with amaretto liquor.
{jcomments on}
