<div id="fb-root"></div>
<script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>

Salgados Sell Spanish River Grill

Written By Scott Joseph On January 9, 2017

Salgado

Note: This article has been updated to clarify Henry Salgado’s role at Luke’s in Maitland.

Henry and Michele Salgado have sold their critically acclaimed New Smyrna Beach restaurant, Spanish River Grill. The restaurant, which opened in December of 1999, featured chef Henry Salgado’s modern approach to Latin cuisine.

The Salgados had also owned Txokos Basque Kitchen at East End Market but sold it last year. That restaurant has since closed.

The new owner of Spanish River Grill is Henry Rodriguez. Attempts to reach Rodriquez were not successful. The restaurant’s website still features the Salgados as the owners, so it isn’t clear what, if any, changes Rodriguez might make.

Michele Salgado says the couple are in the process of purchasing property off of New Smyrna Beach’s Flagler Avenue to open a new concept this spring. In the meantime, Henry, pictured at left, is working at Luke’s Kitchen and Bar in Maitland, which debuts today.

Southeast LG 2 24

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments
<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter