This story out of Buffalo, NY, may be a sign of increased food costs restaurants are facing. And wouldn’t you just know it would be at a Chinese restaurant?
<div id="fb-root"></div> <script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>
Roadkill in the Restaurant is a No-No, though it’s one way to cut costs.
Written By Administrator On October 30, 2008
We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.
<?php comments_template() ?>
<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter