Quite simply one of the best restaurants in the Southeast.
For a truly special treat try to snag the chef’s table. It’s a multiple course feast (I lost count at 15) that can easily last four and a half hours.
A new offering — a third option — is the Queen Victoria Room, features tableside service from a menu separate from the dining room but priced the same as the chef’s table, $200 per person plus $95 for the optional wine pairings.  A bargain for foodies.