Sushi Tomi occupies a nondescript storefront at the end of a Walmart-anchored plaza at the corner of John Young Parkway and Sand Lake Road. It’s tiny and has the typical setup of other area sushi bars, with simple wooden booths along the walls and a sushi counter in a back corner where the chef diligently works.

I sampled an array of nigirizushi — tuna, escolar, sweet shrimp (loved that one). Everything was expertly sliced and formed and properly presented. I would have liked the kitchen food item of tofu squares with beef tendon if the meat had been properly heated.