Here’s how it works. You decide whether you want a roll, a bowl, or a wrap. I chose a bowl, which got me a plastic soup-size bowl filled with rice. Next you decide on the meat: seafood, chicken, beef, or vegetarian. I went with an assortment of fresh fish. Then you select from among an array of in-ings, which presumably are not the same as toppings. The in-ings include asparagus, avocado, cucumber, cream cheese, Cheez Whiz, lettuce and bacon. Yes, Cheez Whiz — we’re not talking authentic.
Then you choose the toppings, which range from more avocado and Whiz to such things as strawberries and walnuts. You get to decide what goes in it, so the meal is yours to destroy any way you see fit.
The result was a bowl of pleasantly sticky rice topped with chunks of fresh fish, asparagus, scallions, tempura flakes and a spicy mayo sauce. I grabbed a pair of chopsticks and took a seat at one of the tables near the front of the storefront space and enjoyed my creation.