From the folks at Luma on Park, Prato is an Italian concept that features a wood-burning pizza oven and pizzaiola station in the dining room. Pizzas are good, though the thin crusts tend to char easily if not watched closely. Pasta is made fresh in-house, and most pasta dishes are available in half portions, a dandy idea.
Prato’s decor is rustic and casual. This is currently the hottest restaurant in town, and can be quite crowded. Expect waits, even for bar seating.