It’s a full service restaurant with a spartan but tasteful decor and exceptionally friendly service. I stopped in for a quick lunch just to check the place out and ordered the Mussaman Curry with chicken. Although the dish’s listing on the menu has a chili pepper next to it, this mussaman was mild, which is actually the way it should be. It has as its base a creamy coconut milk that’s fried with a paste filled with myriad spices, including cardamom, peppers, dried chili powder and cilantro.