Negril is a fast-casual restaurant, more casual than it is fast and it’s pretty fast: most of the food is already prepared and in a steam table set behind glass.

The menu has Oxtail, Brown Stews, Jerked dishes and Jamaican Fried Chicken. But every menu listing for a curried dish — available in goat, chicken and shrimp — included the line “Best Curry in Town.” How could I not go with that?