Narcoossee’s has always been something of a disappointment to me. I always left it wishing it had been better than it was, which was mostly so-so.

But now the restaurant is on a new path. The chef has refreshed the menu, and it seems the kitchen has a renewed interest in turning out more exciting dishes. If you’re really adventurous, try the crispy whole snapper, presented as though swimming on your plate. If that’s too graphic, have the togarashi-spiced tuna and jumbo prawn. If the roasted beet salad is available, grab it.

Now serving a very pleasant waterfront brunch. Read about that here: http://goo.gl/ZVqxjb