This was once the go-to place for Vietnamese cuisine. That’s partly because it was one of the first to introduce Central Florida to the phos and other specialties of (mostly) South Vietnam. If this is a longtime favorite of yours, it’s probably because you’ve found something you like that they do with consistency. Good for you. Newcomers who scour the menu with a fine-tooth comb may not like what they find. Quality has flagged a bit over the last few years; I do not endorse this restaurant with the enthusiasm I once did.