In the 15 or so times I’ve been to France, I’ve never once come across La Boucherie, which, on the website for the chain’s first U.S. location, now open in Orlando, claims to be “France’s most popular steakhouse.”

So I can’t attest to how the experience of the Orlando restaurant compares to one in Paris. Or Morocco, Russia or Thailand for that matter. I wonder if they use the same ridiculously flimsy napkins, and if so why. Or if their menus have garish photographs like you’d see in a 24-hour diner. Or trite phrases in menu descriptions like “Need ‘oui’ say more?”, which doesn’t really make sense.