This little bakery does some fine food as well, all with a Colombian twist.
The menu is on a board on the wall behind the counter, which holds various Latin American baked goods. I wasn’t getting a lot of information from the Spanish language menu, so the owner approached and asked if she could offer some help. I asked her what the specialty of the house was, but she misunderstood and told me what the special of the day was — a plantain soup and a serving of yellow rice and chicken for $7.
I was intrigued by the plantain soup, so I ordered the special.
I couldn’t believe how much food I got for seven bucks. The soup was a full bowl, not just a measly cup, and it featured a hearty chicken broth with lots of vegetables and slices of green plantains. The soup could easily have been an entree.