The sauce was the best part of the pizza I sampled here. It was pulpy and had a good tomatoey flavor, but wasn’t domineering. The crust was a perfect thickness, not too thick and not cracker thin. But it was a bit too soft and doughy. I attribute the slight sogginess to the moisture buildup in the take-out box. I wouldn’t call the toppings ample but neither were they skimpy. I had sausage, pepperoni, onions and mushrooms. I would have liked a little more sausage than what landed on top.