El Inka Grill, a Peruvian restaurant in Hunters Creek, has opened a second location in the Marketplace at Dr. Phillips at Restaurant Row. It occupies the space that was Greek Flame Taverna.

El Inka’s specialty is ceviche, so my lunch companions and I started with an appetizer of Ceviche Mixto, which included octopus, squid, shrimp and fish marinated in citrus juices along with onions and garlic and a touch of heat from rocoto chilies. The octopus and squid were especially delicious, and I liked the forward lime notes and the hint of cilantro in the taste.