Cedar’s represents itself as a fine dining restaurant, and indeed the atmosphere is a bit more upscale than you’d find in the average Middle Eastern restaurant. The cuisine is above average, too, with a menu that goes well beyond the basic hummus spreads and falafel sandwiches, even though many of the menu items were unavailable when I visited and some dishes seemed only slight variations on one another.
You can put together a lovely meal with the mouhamara dip, a bowl of lentil soup and the fish tajine entree. Other entrees may seem repetitive, but they are good, especially the lamb. Another past Foodie winner.