Thankfully, the song from “Beauty and the Beast” for which the restaurant Be Our Guest is named doesn’t play over the sound system as often as I had feared.

Three out of the five entrees that I sampled were winners. I loved the pan-seared salmon, a beautiful reddish pink in the center, with a tender-firm texture, served on a creamy leek fondue.

Note that during lunch hours the restaurant is quick-serve — order at a counter and take a seat in a limited dining area. In the evening it is full service.