Bar Harbor Seafood, one of the companies that provides fresh fish, shellfish and other goodies from the sea to area restaurants, has been serving lunch from its South Orlando warehouse space for about a year now. I only learned of it recently, and stopped in thinking it would be an obscure, sparsely attended out-of-the-way lunch spot to try out.

Well, it certainly is out of the way. But sparsely attended, no.

In fact, I haven’t seen lines this long for a counter restaurant that didn’t specialize in barbecue and have the name Rivers attached to it for quite some time.

Bar Harbor’s wholesale facility is on Premier Row, just west of South Orange Blossom Trail, in Orlando’s Central Park. Its neighbors are other warehouses and showrooms, and I’m thinking it was a lot of the workers from those other businesses that were cramming into the decidedly too small space where lunch orders are taken. (It’s the same space where the company offers retail seafood orders to those who don’t buy their fish by the tonnage.

The menu features fish and chips, Ipswich clams, sushi rolls, cod sliders and such. Most of the cooking seems to be done somewhere else on the property — one of the workers was shouting orders into a walkie talkie device — although at one point I saw someone slip a live lobster into a large pot of water boiling on a portable hot plate.