I got takeout recently from the wonderful Nikki’s Place, the southern restaurant on Carter Street, and came to the conclusion that Nikki either needs to decrease the portion sizes or get sturdier takeout containers.
I vote for the latter.
I ordered three meals for curbside pickup because I couldn’t decide on just two. I pulled up to the restaurant and before I could put the car in park someone, properly masked, was coming out the front door with my food in a plastic sack. She placed it in my trunk and I was on my way.
But when I got home, I discovered that the weight of the two dinners on top had crushed the foam clamshell container on the bottom, such was the heft of the food inside. A little gravy had spilled out from the crushed box, but most of it was still intact.
And there was no detriment to the quality of the food, which is as first rate as ever.
Read More
I had been wanting to try DaJen Eats for a while and now seemed like the appropriate time.
DaJen is a Jamaican tinged vegan cafe in Eatonville, owned and operated by Jenn Ross, an ebullient and enthusiastic proponent of a vegan lifestyle and an irie outlook.
Irie, pronounced EYE-ree, is a word in Rastafarian and Jamaican dialect that means nice or pleasant. With that being the case, everything at DaJen Eats is perfectly irie.
Read More