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Recent Reviews and Restaurant News

Written By Scott Joseph On November 17, 2022

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News from the Flog  

Recent Reviews

Naan Stopp

Naan Stopp top

As an ardent aficionado of the art of restaurant naming, I appreciate the multi entendre’d Naan Stopp, the extraneous extra p notwithstanding.

It’s whimsical, pun-ish, and instantly communicates that this is an Indian restaurant. It could only be more appropriate if it were a 24-hour cafe. And while the name might convey whimsy, the food is seriously good.

Naan Stopp occupies the small space in the shops of Windermere Village that was originally home to Humbl, the plant-based fast food concept that didn’t quite, um, take root. The structure of the brightly lit room is the same, though it sports new wall coverings and art. The long counter that was part of the fast food concept is still there, even though NS is a full-service restaurant, with, not incidentally, a very attentive staff. And three televisions on the wall behind the counter that were once menu displays now show loops of Bollywood dance extravaganzas.

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Walt Disney World Swan and Dolphin Food & Wine Classic a smooth (and calm) success

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The 13th Walt Disney World Swan and Dolphin Food & Wine Classic took place Nov. 11 and 12, shortly after Hurricane Nicole swept through the area. I attended Friday evening and I couldn’t imagine a more perfect night.

Here are some of the things I saw and tasted.

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Newsy Nuggets

Newsy Nuggets: Storm damages beachfront restaurant, a new Tornatore podcast, and dispatches from the districts of Milk, SoDo and Audubon Park

Chases storm damageChases on the Beach, via Facebook

Chases on the Beach, the New Smyrna Beach mainstay, sustained major damage in last week’s storm. Ironically, the bar and restaurant had closed at the end of October to undergo renovations. A post on its Facebook page said: “We are devastated as we look at the photos of what was once the deck. Since we still in the beginning of our remodel process, we will keep everyone updated on what the future looks like for Chases on the Beach.”

Though the name is unapostrophe’d, the restaurant at 3401 S. Atlantic Ave. is named for owner Chase Breiner. A hotel was previously on the site, and when I reviewed it in 1996 a manager told me that local laws restricted them to rebuilding only on the existing foundation. So it had various structures and shapes and included a swimming pool that was a focus of the beachfront deck. The food was good, though not destination worthy in itself. But paired with the location, the food got somewhat better. Especially after a few cold beers.

Speaking of renovations, Tornatore’s Ristorante in College Park has completed its redo. Also, owner Denny Tornatore has launched his new podcast, “Denny Tornatore Eats the World My Way.” New episodes drop every Tuesday morning so go to this link to find the latest.

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Other Stuff

Turkey Watch: Here are some Orlando restaurants open on Thanksgiving Day

TURKEY

Well, Thanksgiving is just creeping up on us, just like it’s some subtropical storm or something. It’s expected to make landfall next week, most likely on Thursday.

Click here to see the full list and check back often – new restaurants are added as the information comes in.

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Supper Club at Russell’s on Lake Ivanhoe is Dec. 8

Russells sunset

The next Supper Club, a Gastronomic Dinner at Russell’s on Lake Ivanhoe, has been rescheduled for Thursday, Dec. 8, at 6:30 p.m. at the Ivanhoe Village restaurant, 1414 N. Orange Ave., Orlando.

Click Read More to see the menu:

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We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

 

 
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We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

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