“So, what’s up with all these food halls, Scott, aren’t they just like food courts without the mall attached?”
I’ve been getting asked that a lot lately since food halls and markets have been trending. At first glance, some of them do resemble a mall food court, with various stalls of food vendors with walkup counters where you place your order, pay for it, then carry it on a tray to a table, if you can find one.
The biggest difference with food halls and markets is that the food stalls are more likely to be operated by independent chefs and restaurateurs – you’re not likely to find an Auntie Ann’s Pretzel or Orange Julius – and offer a more complete dining experience of appetizers, entrees and desserts.
Now, the recently-opened Hall on the Yard in Ivanhoe Village takes the food hall concept to a different level. Like other food halls, HOTY features a variety of restaurant concepts and cuisines and also has two large bars, one inside and one outside. But it operates more like a conventional restaurant, including host seating, with waiter service and customers ordering from as many of the vendors as they wish from one spot. You can even make a reservation.
There were a couple of things I found surprising on my three visits.
F&D, the food and drink restaurant group, has opened its second, or maybe third, Mexican/Tex-Mex brand, F&D Cantina, in Thornton Park. The restaurant moved in to the space that was Jax Thornton Park since 2017. Prior to that in was Baoery and more famously Cityfish. It began its life, in the early 2000s, as Central City Market when the mixed-use building was new.
I reviewed the other existing F&D Cantina, in Lake Mary, in 2018 and liked it. If there was some surprise in my tone it was because the original Cantina, in Waterford Lakes, was a jumbled mess. It no longer exists because apparently there is a god. At least one who rules over Mexican restaurants.
Jason and Sue Chin of Orlando’s Good Salt Restaurant Group, are semifinalists for the James Beard Foundation’s 2022 award for Outstanding Restaurateur. The Chins, shown above in 2017 during construction of Reyes Mezcalaria, also own The Osprey, Seito Sushi Baldwin Park, and The Monroe.