It’s high time for another meeting of Scott Joseph’s Supper Club, and I’ve got a good one for you. We’ll convene on Thursday, March 21, at the Winter Park Fleming’s Prime Steakhouse & Wine Bar for a globe trotting experience.

The folks at Fleming’s, including operating partner Rebecca Gaines and chef partner Tom Nadolski, have put together a menu as mouthwatering as I’ve seen in a long time. The appetizer alone — steak tartar with truffle marscapone cream, fried capers and sour dough toast points — would be enough to make me happy for an entire evening. But of course we have more. Click here to see the full Supper Club menu.

The selection of wines will give the dinner a global flair, with vintages from Spain, Oregon, Chile and New Zealand. There has always been a careful collaboration between the chefs and wine experts at Fleming’s, so I know a lot of thought has gone into these pairings, and I can’t wait for you to try them.

The best part is that instead of the $125 you’d expect to pay for this dinner, I’ve been authorized to offer it for $75 per person, plus tax ($79.88 total). The gratuity is built in, so you will not be presented with a bill at the end of the dinner.

Seating, of course, is limited. And as always, recipients of this e-letter get first dibs at the tickets. To get yours, just follow this link. I’ll look forward to seeing you March 21st.

Click here to go directly to the SJO Supper Club reservation page. 

• blu on the avenue: Hip new lowercased place from the folks at 310 Park South, next door.
• Red Eye Bar & Grill: A former food trucker goes brick and mortar in Ocoee.
• Tartini Pizzeria & Spaghetteria: A welcome addition to the South Orlando dining scene.
• Aroma Indian Cuisine: Another stain on Lake Mary’s Indian restaurant culture, this time literally.
• Siro: Urban Italian Kitchen: A redo of the Italian restaurant at the OrlandoWorld Center Marriott.
• Plus lots more on the Reviews pages.