Chef, cookbook author and television personality Kevin Dundon will serve as host at the next gathering of Scott Joseph’s Supper Club at Raglan Road in Downtown Disney on Thursday, August 14, at 6:30 p.m.

The four-course dinner with pairings is offered at a special price for readers of SJO: $85 plus tax ($5.10) — and that includes gratuity. And of course the evening will include all the fun entertainment — fiddlin’, step dancing and such – that makes Raglan Road unique.

The Raglan Road Supper Club menu includes:

Heirloom tomato salad with balsamic drops
Vocoret Chablis

Pale ale battered Atlantic Monkfish
with sea salted golden chips
Raglan Tartar Sauce
Terrapin Hopsecutioner IPA

Spit roasted baby lamb with rosemary salt crust, minted pea jelly & fondant potatoes

Campo Alegre, Toro Spain 2010

Strawberry Fields Forever
Chandon Rose

 Click this link for more information and to secure your seat for this Irish feast.

By the way, Dundon and the Raglan Road  crew have a new book out called “I’d Ate the Back Door Buttered Ma!” He told me that that was what kids would say in Ireland when he was growing up when they’d come inside and their mothers would ask if they were hungry. It’s a really fun read and full of terrific recipes.