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Recent Reviews and a Pop-Up Update

Written By Scott Joseph On May 8, 2014

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News from the Flog    

Roster of Chefs for Our Next Pop-Up is Complete, and the Dishes are Going to Impress! 

 

Sous Chef logoHow does Keys Lobster & Shrimp Ceviche with pineapple-coconut cream sound to you? Or Wood-grilled Local Trigger Fish with brown butter? Or Scallop puree and a crispy wonton cup?

Those are some of the dishes that will be served at the Pop-Up Event: Sous Chefs, Road Food & Rioja, Wednesday, May 21, at 6:30 p.m. We’re taking over the showroom of the Orlando Harley-Davidson dealership, which is the perfect location for our theme. Tickets are $85 per person plus tax, and a portion of the proceeds will benefit the scholarship fund for the local chapter of the American Federation of Chefs and Give Kids the World.

To read about some of the other dishes that will be served, follow this link.

 

This link will take you to the events page where you can learn more details and snag yourself some tickets.

Orlando Harley logoNEW Rioja copy

 

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Supper Club at Siro: Urban Italian Kitchen
 

The next Scott Joseph’s Supper Club is at Siro: Urban Italian Kitchen at the Mariott World Center on May 17. The folks there have put together a tantalizing evening of cocktails, wine and creative Italian cuisine. If you missed it, here is my review of Siro from last year.

We’ll start with a cocktail reception in the bar, then go through the kitchen to the Garden Deck for a wine-paired dinner. This meal would usually cost $122 plus gratuity. But thanks to the largesse of Southern Wine and Spirits and Sidney Frank of American Harvest and Jager Spice we’re offering the evening for $80 plus tax — inclusive of gratuity! And even better, proceeds are being donated to the Children’s Miracle Network.

There’s even an option for Supper Clubbers who want to spend the night!

Click this link for more details, the full menu and to get your tickets.

Siro logo

 

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Scott Joseph’s Orlando Restaurant Guide | P.O. Box 568344 | Orlando | FL | 32856

 

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

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