For the November edition of Scott Joseph’s Supper Club, we’ll convene at the brand spanking new Highball & Harvest at the Ritz-Carlton. Highball & Harvest — H&H to its friends — is the modern Southern restaurant that took the place of Vineyard Grill, and it’s very good. Here’s a link to my recent review of H&H.

Chef Mark Jeffers and his team have put together a special menu for us, and as usual, it’s being offered at a special Supper Club price. The rack rate for the meal with wine pairings would be $162, but H&H is allowing me to offer the dinner at $95 per person plus tax ($100.70). That includes gratuity. And as an added bonus, the Ritz-Carlton will validate your valet parking.

 For more details and a look at the full menu, just follow this link.

 Only 5 seats remain for the Oct. 17 Supper Club at Eddie V’s. Click here to snag yours.

• Royal Indian Cuisine: All the flavors of India in a small Casselberry location.
• Pig Floyd’s Urban Barbakoa: Barbecue sandwiches and tacos in the Mills 50.
• Mingos East: Or whatever it’s called.
• Thai Purple Orchid Cafe: Hole in the wall Thai on the East Side.
• Bistro on Park Avenue: Crepes and crazy-good desserts.
• Plus lots more on the Reviews pages.  

And these news items:

• Cask & Larder named one of Esquire magazine’s Best New Restaruants
• Patsio’s Diner closes after 30 years
• Victoria & Albert’s named to TripAdvisor’s list of best fine dining restaurants
• Olv is closed