<div id="fb-root"></div>
<script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>

Recent Restaurant Reviews, News & Supper Club at H&H

Written By Scott Joseph On October 30, 2014

News from the Flog    

November Supper Club at Ritz-Carlton’s New Highball & Harvest

HighballHarvestLogo NoBackground 194x127For the November edition of Scott Joseph’s Supper Club, we’ll convene at the brand spanking new Highball & Harvest at the Ritz-Carlton. Highball & Harvest — H&H to its friends — is the modern Southern restaurant that took the place of Vineyard Grill, and it’s very good. Here’s a link to my recent review of H&H.

Chef Mark Jeffers and his team have put together a special menu for us, and as usual, it’s being offered at a special Supper Club price. The rack rate for the meal with wine pairings would be $162, but H&H is allowing me to offer the dinner at $95 per person plus tax ($100.70). That includes gratuity. And as an added bonus, the Ritz-Carlton will validate your valet parking.

 For more details and a look at the full menu, just follow this link.


 Only 5 seats remain for the Oct. 17 Supper Club at Eddie V’s. Click here to snag yours.


Recent News and Reviews  

If you haven’t visited the Flog lately, here are some reviews you’ve missed:

And these news items:


{tag:share name=facebook,linkedin,twitter}

If you’re receiving this e-mail because someone forwarded it to you, and you’d like to be eligible to win one of the gift certificates Scott gives away, click this box:  

Join Our Mailing List

Restaurateurs: Will You Be Open Thanksgiving Day?

None of the pumpkins in my backyard has frost. Nevertheless, it’s time to start compiling the annual list of restaurants that will be open on Thanksgiving Day, which is November 27. According to my calendar, that’s a Thursday.

If your restaurant will be open, send me a note with all the details and I’ll add you to the ever-updating list of T-Day dining. Be sure to include all the details: type of service (buffet or a la carte menu), prices, hours of operation, and anything else you’d like your guests to know. A link to a website with the menu is helpful, too.

Send your details to me at this address, and please put Thanksgiving in the subject field. 


Sponsor an SJO Newsletter. 
Click here to
contact Scott for details

Scott Joseph’s Orlando Restaurant Guide | P.O. Box 568344 | Orlando | FL | 32856


We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter