Sam Miller of Pig Floyd’s Urban Barbakoa in Mills 50 recently accepted the platinum Best Barbecue Foodster Award for Independent Restaurants. Since the restaurant opened, in 2014, the owners have opened a second location, in Lake Nona. Congratulations to all.
And a reminder: Voting ends at midnight for our current Foodster category of Best Microbrewer. Head over to the Foodster page to place your ballot if you haven’t already done so.