Park Avenue Tavern will offer a three-course plated Thanksgiving dinner for $65 per adult and $22 for kids (just the second course). Diners can start with either Butternut Squash Soup or Fall Harvest Salad. For the main course, diners will enjoy a plate of Sage and Rosemary Roasted Turkey Breast with herb cornbread stuffing, mashed potatoes, cranberry-orange chutney, green bean casserole and turkey gravy. For dessert, diners can choose either pecan pie or pumpkin pie. RESERVATIONS can be made HERE.