WHAT:
Four
Flamingos Mother’s Day Brunch
WHEN:
Sunday May 12, 10:30 a.m. – 3:30 p.m.
HIGHLIGHTS:
Noshing Table & Raw Bar:
Charcuteries & Crudités
Fresh-Shucked Oysters
Snow Crab Claws
Salmon Ceviche
Carving Stations:
Swordfish Tenderloin (with Shallot Brown Butter, Seafood Beurre Blanc, Cha Ca Sauce, Roasted Asparagus)
Picanha Steak (with Jalapeno Chimi, Guava BBQ, Flamingo 57 Steak Sauce, Mashed Boniato)
Ricotta Pancake Station with selection of sides and
toppings
Small Plates:
Oxtail & Mushroom Dutch Baby – Souffléd Pancake, Whiskey Braised Mushroom, Gruyere, Wilted Arugula
Candied Bacon & Brussels – Brown Sugar Bacon Lardon, Crispy Charred Brussels, Whipped Béarnaise, Marcona Almond
Coconut Panna Cotta – Yellow Passionfruit, Kiwi, Mango, Ginger Granola
Dessert Bar with selection of Cakes, Pastries, and Sweets
including:
Pavlovas
Coconut Cream Cake
Key Lime Tart
Bottomless Mimosas available for $30 add-on
RESERVATIONS:
WHERE:
Four Flamingos at the Hyatt Regency Grand Cypress (complimentary parking w/ validation)
PRICING:
$120++ per adult, $50++ per child
NOTE:
The restaurant will be open for brunch service only this day and will not offer dinner service.
