Oudom, a Thai and sushi restaurant, is the latest to take over the Graze/Prickly Pear/ Lotus/Mingos space in the Sanctuary condominium building in downtown Orlando. Five restaurants in seven years isn’t too bad, is it?
Maybe Thai will be the magic sauce for this place. Or curry. Or whatever. A restaurant in this location needs to count on frequent vists from neighbors. A menu with a lower price point can help in that regard.
I began my lunch visit with a bowl of the Tom Yum soup, a hot-and-sour broth with some large chunks of tomatoes, mushrooms and shrimp, tails removed, thank you. I also was served a salad, apparently part of my entree order. The salad was a bit of a soggy sort.
I was heartened a bit when someone came by and left a set of chopsticks on my table after I had ordered my Pad Thai with chicken. The Thais don’t use chopsticks except when eating noodle dishes, which is odd since noodles are the hardest thing to eat with chopsticks. I’m wondering now if the young fellow, who was not my server, just thought I had ordered sushi. I did not see chopsticks on the only other occupied table, even though some of the guests there were eating noodles.
And speaking of there being only one other occupied table in the restaurant, it was extra annoying that my server asked if I wanted to keep my fork when she took my salad away. “If that’s my only option,” I replied, placing it on the white butcher paper that topped the tablecloth.
My Pad Thai was fine and had a good spiciness to it. (I had ordered it medium spicy so that I could gauge; ask for Thai hot if you really like the heat. I appreciated, but did not need, the tray of condiments, including crushed peanuts and pepper flakes, that were offered with the dish.
Food did not come out at a speedy pace. Something to keep in mind if you visit on a limited lunch break.
Oudom is at 100 S. Eola Drive, Orlando. It is open for lunch Tuesday through Sunday and dinner daily. The phone number is 407-849-3739.