In this episode of On the House, bartender Karla Mendoza demonstrates how to make the Oceanaire 2.0, the signature cocktail of the upscale seafood restaurant. It’s as refreshing as an ocean breeze — it even has a seaweed garnish.
Might make a good cocktail to make for Father’s Day — think Old Man and the Sea.
Watch the video then give the recipe a try.
By the way, Oceanaire Seafood Room at Pointe Orlando has undergone a remodel and it’s gorgeous. Stop in and check it out.