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Nonno’s Italian Restaurant

Written By Scott Joseph On March 31, 2017

Nonno exterior

When it was announced, in December, that Stefano LaCommare would be coming out of retirement to help out at his son’s restaurant, Nonno’s, many people were excited at the prospect of having him back in a kitchen.

The reality is even better: he’s back in the dining room.

LaCommare and his wife, Marie, have owned and operated several restaurants in the area over the last few decades. Stefano’s Trattoria in Winter Springs was the most recent. A popular destination for families and lovers of uncomplicated cuisine, Stefano’s also became a workplace for the LaCommare’s children, including their son, Leonardo, or Leo.

So when they sold Stefano’s, in 2015, along with the name and the recipes, they declared themselves retired. Their daughter Antonella and her husband, Frank Paradiso, opened their own place, Antonella’s Pizzeria, in Winter Park.

Apparently Leo, who like his father is a cook, wanted his own restaurant, too, so he opened Nonno’s Italian Restaurant in Altamonte Springs. It is Stefano’s in almost every way except by name.

Southeast Black November

That includes the names of some of the dishes. Tortellini di Stefano, something of a signature dish at the previous restaurant, is here known as Tortellini di Leo. The elder LaCommare will tell you — even without asking — that it is a dish he invented. The name change, he says, is to let his son be the star for a change. That’s certainly nice, but one also wonders if it is to avoid any violation of the terms of sale to the current owner of Stefano’s in Winter Springs.

Nonno tortellini

Whatever. It’s still a good representation of what fans of this family’s food have come to expect. Perhaps not so much an authentic rendition of LaCommare’s Sicilian roots, it’s still a delightful plate of comfort, the cheese-filled pasta rings tossed with a tomato-tinged meat sauce and topped with melted cheese (mozzarella here instead of the provolone at the old place).

Nonno soup and bread

And dinners still come with a choice of soup or salad, plus a mini loaf of bread with pesto for dipping. I chose the soup, a pasta e fagioli, which was OK. (It might have been better than OK if it had been hotter.) And all of this for $16, which is pretty hard to beat. Except, you know, maybe in Winter Springs.

Nonno’s isn’t an exact replica of Stefano’s. There is no selection of pizzas, calzones or stromboli, for one thing. But other items, including several seafood dishes that more closely represent LaCommare’s homeland and that pay homage to his days on fishing boats, are there.

Nonno interior

But it’s LaCommare himself that will delight old fans. Marie is there, too, as delightful as ever, but she seems content to let her husband work the room, ask if everything’s alright and tell the stories.

I’m not sure I completely buy the explanation that the parents are just helping the son out. Nonno, after all, is Italian for grandfather, hardly a name a young man chooses for his restaurant. But let’s just enjoy having this family back in business again. At least until the next retirement.

Nonno’s Italian Restaurant is at 1140 E. Altamonte Drive, Altamonte Springs. It’s open lor lunch Tuesday through Saturday and for dinner Tuesday through Sunday. The phone number is 407-260-8900.

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