Get Ready to Pop Up with the Chefs of East End Market March 2
Are you ready for the next SJO Pop-Up Restaurant experience? We had great fun at the first one, which was held in the fish processing room of Gary’s Seafood in downtown Orlando. The next one is going to be a lot of fun, too.
I think just about everyone who likes good food and restaurants is excited about the new East End Market. EEM will bring several chefs and food purveyors under one roof to Corrine Drive in Orlando. You can read more about East End Market here.
The development, however, will not open until at least April.
So I’ve gathered some of the chefs who will have a presence at East End to be a part of the next SJO Pop-Up on March 2. This will be a unique opportunity to get a preview of one of the most anticipated culinary happenings of 2013. (I’ll parse out some more details about the chefs as we go along, but I can tell you that Henry and Michele Salgado of Spanish River Grill in New Smyrna Beach will be there to preview their new Txokos Kitchen.)
I’ll have more details soon, but I won’t reveal the actual location of the Pop Up until the day before the event. (Hint: it will be within a 2 mile radius of East End Market’s eventual home.
The ticket sales will be announced in the next SJO Newsletter, so watch your inbox — seating will be limited.